Dinner with Lean Cuisine szechuan-style stir fry with shrimp, kale, carrots, baby corn, red peppers & whole wheat vermicelli in a spicy asian-style sauce, szechuan-style with shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLANCHED WHOLE WHEAT VERMICELLI (WATER, WHOLE DURUM WHEAT FLOUR), SHRIMP (WATER, SALT, SODIUM PHOSPHATES), WATER, KALE, BROWN SUGAR, CARROTS, RED PEPPERS, BABY CORN, YELLOW CARROTS, 2% OR LESS OF APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), MODIFIED CORNSTARCH, MOLASSES, GARLIC PUREE, SOYBEAN OIL, GINGER PUREE (GINGER, WATER, CITRIC ACID), DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SESAME OIL, POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, SPICE, YEAST EXTRACT.
Lean Cuisine, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other shrimp
- Marsh cooked shrimpMarsh
- Royal Tiger cooked shrimpRoyal Tiger
- Royal White raw with tail-on ez peel shrimpRoyal White
- Sail cooked shrimp ring with cocktail sauceSail
- Sea Port white shrimpSea Port
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Chicken Of The Sea premium cooked shrimpChicken Of The Sea
- Chicken Of The Sea premium shrimpChicken Of The Sea
- Philly Seafood philly's premium wild texas shrimpPhilly Seafood
- Lunds & Byerlys shrimp taco saladLunds & Byerlys
Cooks as shrimp, kale, carrots. Half of it left? Use up the shrimp.