Dinner with Handy crab & shrimp cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, SHRIMP, MAYONNAISE (SOYBEAN OIL, WATER, EGG, SUGAR, VINEGAR, SALT, LACTIC ACID, XANTHAN GUM, PHOSPHORIC ACID PROPYLENE GLYCOL ALGINATE), BREAD CRUMBS (RICE FLOUR, WATER, PASTEURIZED EGG, TAPIOCA STARCH, POTATO STARCH, SUGAR, VEGETABLE OIL, YEAST, SALT, GUAR GUM), EGGS, SCALLIONS, BROWN MUSTARD (DISTILLED VINEGAR, NO. 1 GRADE MUSTARD SEED, WATER, SALT, SPICE TURMERIC, NATURAL FLAVOR ), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICE, ANCHOVIES, NATURAL FLAVOR, TAMARIND, SOY LECITHIN), CARRAGEENAN GUM, SEASONING (CELERY SALT [ SALT CELERY SEED], SPICES INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), GINGER, MACE, CARDAMOM, CINNAMON], AND PAPRIKA), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC POWDER.
Handy, frozen fish & seafood, serving 85 g. Ingredients as printed on the label.
More from Handy
Other shrimp
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- Royal White raw with tail-on ez peel shrimpRoyal White
- Sail cooked shrimp ring with cocktail sauceSail
- Sea Port white shrimpSea Port
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Chicken Of The Sea premium cooked shrimpChicken Of The Sea
- Chicken Of The Sea premium shrimpChicken Of The Sea
Cooks as shrimp, crab. Half of it left? Use up the shrimp.