Dinner with Food Lion homestyle buttermilk biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.
Food Lion, frozen bread & dough, serving 62 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other biscuit dough
- Giant Eagle jumbo flaky biscuits, buttermilkGiant Eagle
- Tops biscuits, homestyleTops
- Schnucks crescent rollsSchnucks
- R Everyday biscuits, buttermilkR Everyday
- Brookshire's jumbo flaky homestyle biscuitsBrookshire's
- Schnucks jumbo biscuits, buttermilkSchnucks
- Tops crescent rollsTops
- Clover Valley cinnamon rollsClover Valley
- Schnucks biscuits, butterSchnucks
- Signature Select crescent rollsSignature Select
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.