Dinner with Tops biscuits, homestyle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Tops, crusts & dough, serving 43 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Tops
- Tops fettuccine alfredo
- Tops salsa, pineapple, mango
- Tops mustard & egg potato salad
- Tops strawberry banana fruit on the bottom lowfat yogurt, strawberry banana
- Tops pepperoni pizza
- Tops bagels egg
- Tops 6 presliced bagels, onion
- Tops sandwich wraps, spinach & pesto
- Tops bagels, cinnamon raisin
- Tops peanut butter & grape jelly
Other biscuit dough
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Food Club honey butter flavored flaky jumbo biscuits, honey butterFood Club
- Signature Select butter milk texas style biscuits, butter milkSignature Select
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Kroger flaky jumbo biscuits, honey butterKroger
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- First Street crescent dinner rollsFirst Street
Cooks as biscuit dough.