Dinner with Tops crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BACKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Tops, crusts & dough, serving 28 g. Ingredients as printed on the label.
More from Tops
Other rolls
- Clover Valley cinnamon rollsClover Valley
- Signature Select crescent rollsSignature Select
- Essential Everyday white brown n' serve enriched rollsEssential Everyday
- Big Y enriched white hot dog rolls, whiteBig Y
- County Market brown n' serve white rollsCounty Market
- Cub wheat brown n' serve rollsCub
- Hy-Vee white 12 dinner rollsHy-Vee
- Hannaford wheat brown 'n' serve rollsHannaford
- Essential Everyday crescent rollsEssential Everyday
- Hannaford brown 'n' serve rollsHannaford
Cooks as rolls, biscuit dough.