Dinner with Food Lion spinach dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, LACTIC & CITRIC ACID, GELATIN, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, DISODIUM PHOSPHATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), LOCUST BEAN GUM.
Food Lion, dips & salsa, serving 30 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other spinach
- Weis Quality classic spinach dipWeis Quality
- Nob Hill Trading Co spinach dipNob Hill Trading Co
- Stonemill Kitchens sourdough bread bowl with spinach artichoke parmesan dipStonemill Kitchens
- Tops dip, spinachTops
- Ready Pac spinach parmesan and veggiesReady Pac
- La Terra Fina spinach & artichoke florentine quicheLa Terra Fina
- Big Y cream spinachBig Y
- Hanover leaf spinachHanover
- Hanover chopped spinachHanover
- Giant Eagle organic chopped spinachGiant Eagle
Cooks as spinach, dip. Half of it left? Use up the spinach.