Dinner with Tops dip, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (100% GRADE A CULTURED CREAM), MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, VEGETABLE SEASONING (POTATO STARCH, SALT, MALTODEXTRIN, DEHYDRATED CABBAGE, CARROTS, LEEKS, ONION, POTATO, YEAST EXTRACT, DEHYDRATED TOMATO, PEAS, GARLIC, CAULIFLOWER, CELERY, PARSLEY, TUMERIC), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), POTASSIUM SORBATE (ADDED TO PRESERVE FRESHNESS).
Tops, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Tops
Other spinach
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- La Terra Fina spinach & artichoke florentine quicheLa Terra Fina
- Big Y cream spinachBig Y
- Hanover leaf spinachHanover
- Hanover chopped spinachHanover
- Giant Eagle organic chopped spinachGiant Eagle
- Giant Eagle baby spinachGiant Eagle
- Giant Eagle organic baby spinachGiant Eagle
- Giant Eagle organic baby spinachGiant Eagle
- Taylor Farms creamy spinachTaylor Farms