Dinner with Weis Quality classic spinach dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, PEAS, GARLIC, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC & CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO & DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), POTATO FLOUR, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DISODIUM PHOSPHATE, STABILIZER (MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONOGLYCERIDES, XANTHAN GUM, CITRIC ACID), LOCUST BEAN GUM, GUAR GUM, GUM TRAGACANTH, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.
Weis Quality, dips & salsa, serving 27 g, package 11.5 oz/326 g. Ingredients as printed on the label.
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Other spinach
- Nob Hill Trading Co spinach dipNob Hill Trading Co
- Stonemill Kitchens sourdough bread bowl with spinach artichoke parmesan dipStonemill Kitchens
- Tops dip, spinachTops
- Ready Pac spinach parmesan and veggiesReady Pac
- La Terra Fina spinach & artichoke florentine quicheLa Terra Fina
- Big Y cream spinachBig Y
- Hanover leaf spinachHanover
- Hanover chopped spinachHanover
- Giant Eagle organic chopped spinachGiant Eagle
- Giant Eagle baby spinachGiant Eagle
Cooks as spinach, dip. Half of it left? Use up the spinach.