Products / Food Should Taste Good
Dinner with Food Should Taste Good edamame & pickled ginger hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EDAMAME, WATER, CHICKPEAS, SUNFLOWER OIL, TAHINI (SESAME SEED PASTE), GINGER, SEA SALT, GARLIC, CITRIC ACID, ONION POWDER, CANE SUGAR, GUAR GUM, BLACK PEPPER, SALT, RICE VINEGAR, RED BEET POWDER, SPICE, SESAME SEED, POPPY SEED, DRIED ORANGE PEEL, DRIED ONION, DRIED GARLIC, CAYENNE PEPPER.
Food Should Taste Good, dips & salsa, serving 31 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other ginger
- Ginger Evans premium muffin mix, banana nutGinger Evans
- Home Style ginger pasteHome Style
- Hy-Vee Select marinade & cooking sauce, chili gingerHy-Vee Select
- Swagger koreyo garlic & ginger stir-fry, seasoning rub marinadeSwagger
- Sallie's Greatest peach pepper + ginger jamSallie's Greatest
- Giant Eagle apricot ginger glazed carrotsGiant Eagle
- Imagine soy-ginger chicken & edamame soup, soy-ginger chicken & edamameImagine
- Imagine ginger miso soup, ginger misoImagine
- Whole Foods Market beets with orange and gingerWhole Foods Market
- Laxmi ginger pasteLaxmi
Cooks as ginger, edamame, hummus. Half of it left? Use up the ginger.