Dinner with Sallie's Greatest peach pepper + ginger jam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL CANE SUGAR, PEACHES, PECTIN (DEXTROSE, PECTIN AND FUMARIC ACID), HOT PEPPERS (PEPPERS, WATER, VINEGAR, ERYTHORBIC ACID), GINGER.
Sallie's Greatest, pickles, olives, peppers & relishes, serving 15 g, package 9.5 oz/269 g. Ingredients as printed on the label.
Other ginger
- Giant Eagle apricot ginger glazed carrotsGiant Eagle
- Imagine soy-ginger chicken & edamame soup, soy-ginger chicken & edamameImagine
- Imagine ginger miso soup, ginger misoImagine
- Whole Foods Market beets with orange and gingerWhole Foods Market
- Laxmi ginger pasteLaxmi
- Hy-Vee plum currant ginger chutneyHy-Vee
- Harry's Fresh Foods carrot and ginger bisqueHarry's Fresh Foods
- Lunds & Byerlys chef-crafted soup, carrot ginger coconutLunds & Byerlys
- Birds Eye hawaiian style a blend of whole grains, shelled edamame, carrots, pineapple and white beans with a pineapple ginger sauce, hawaiian styleBirds Eye
- Lunds & Byerlys paleo chicken ginger saladLunds & Byerlys
Cooks as ginger, peaches, jam. Half of it left? Use up the ginger.