Products / Food Should Taste Good
Dinner with Food Should Taste Good classic mediterranean hummus topping made with roasted red peppers and pine nuts, classic mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, TAHINI (SESAME SEED PASTE), SUNFLOWER OIL, ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID, GARLIC, PINE NUTS, VINEGAR, THYME, SUMAC, SESAME SEED, GUAR GUM, CUMIN.
Food Should Taste Good, dips & salsa, serving 56 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Other roasted red peppers
- Abraham's hummos, roasted peppersAbraham's
- Giuliano sweet roasted peppersGiuliano
- Italbrand roasted peppers italian styleItalbrand
- Mancini sweet roasted peppersMancini
- Sun Of Italy fire roasted peppersSun Of Italy
- Cora roasted red peppers wholeCora
- Haddon House italian style roasted peppersHaddon House
- Weis Quality portobella mushroom with roasted red peppersWeis Quality
- Sun Of Italy fire roasted peppersSun Of Italy
- Giant Eagle roasted red peppers, roastedGiant Eagle
Cooks as roasted red peppers, hummus, nuts. Half of it left? Use up the roasted red peppers.