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Dinner with Forager Project cashewmilk yogurt, dairy- free, organic, vanilla bean, probiotic

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On the label

## Ingredients Cashewmilk (filtered Water, Cashews*), Cane Sugar*, Tapioca Starch*, Pectin, Locust Bean Gum*, Natural Flavor*, Vanilla Beans*, Lemon Juice Concentrate*, Coconut Cream*, Live Active Cultures.

Forager Project, milk/milk substitutes, serving 680 g. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.