Dinner with Green Valley lactose free organic plain lowfat yogurt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Pecan. ; Live and Active Cultures: S. ; Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Casei ; L. Acidophilus M Bifidobacterium Lactis ; L. Rhamnosus ; Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis ; Lemuconostoc Mesenteroides Subsp. ; Cremoris ; and L. Delbrueckii Subsp. Lactis. ; Milk and Dairy ( Organic Pasteurized Cultured Lowfat Milk) ; Tree Nuts (and Pecan) ; Enzyme ; Lactase Enzyme ; Cultures ; Live and Active Cultures ; L. Casei ; L. Acidophilus ; L. Rhamnosus
Green Valley, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.
More from Green Valley
- Green Valley organic cottage cheese
- Green Valley medium firm tofu
- Green Valley jasmine rice
- Green Valley long grain brown rice
- Green Valley seasoned long grain white & wild rice
- Green Valley organics dark red kidney beans
- Green Valley organics garbanzo beans
- Green Valley organics lactose free plain yogurt
- Green Valley lactose free organic cottage cheese lactose free organic whole milk cottage cheese
- Green Valley lactose free sour cream
Other yogurt
- Yoplait original smooth style vanilla low fat yogurtYoplait
- 365 organic yogurt whole milk - blueberry365
- Noosa yoghurt peachNoosa
- Glen Oaks yogurt drinkable low fat with probiotics raspberryGlen Oaks
- O Organics yogurt whole milkO Organics
- 365 organic yogurt whole milk - strawberry365
- Siggi's probiotic drinkable whole milk yogurt, strawberrySiggi's
- Organic Valley grassmilk whole milk yogurt plainOrganic Valley
- Siggi's 2% pumpkin & spice skyr yogurtSiggi's
- Cocojune organic cultured coconut yogurt pure coconutCocojune
Cooks as yogurt. Half of it left? Use up the yogurt.