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Dinner with Forager Project organic dairy- free sour cream

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On the label

Coconut & Cashewmilk ( Filtered Water, Coconut Cream*, Cashews*) ; Tapioca Starch* ; Sea Salt ; Pectin ; Distilled Vinegar* ; Lactic Acid ; Locust Bean Gum* ; Agar ; Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L, Bulgaricus, L. Acidophilus, Bifiduc, L. Lactis, L. Plantarum. ; Tree Nuts ( Cashews*, Coconut & Cashewmilk, Coconut Cream*) ; Tapioca Starch ; Sea Salt ; Pectin ; Vinegar ; Lactic Acid ; Locust Bean Gum ; Agar ; Cultures ; Live Active Cultures ; S. Thermophilus

Forager Project, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.

More from Forager Project

Other sour cream

Cooks as sour cream. Half of it left? Use up the sour cream.