Dinner with Green Valley lactose free sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ingredients: organic pasteurized cultured cream (milk), lactase enzyme, live and active cultures.
Green Valley, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Green Valley
- Green Valley organic cottage cheese
- Green Valley medium firm tofu
- Green Valley jasmine rice
- Green Valley long grain brown rice
- Green Valley seasoned long grain white & wild rice
- Green Valley organics dark red kidney beans
- Green Valley organics garbanzo beans
- Green Valley lactose free organic plain lowfat yogurt
- Green Valley organics lactose free plain yogurt
- Green Valley lactose free organic cottage cheese lactose free organic whole milk cottage cheese
Other sour cream
- Cacique crema mexicana agria sour creamCacique
- Daisy pure & natural sour creamDaisy
- Tofutti better than sour creamTofutti
- Daisy sour creamDaisy
- Daisy sour creamDaisy
- Hy-Vee hy- vee vegetable party sour cream dipHy-Vee
- Daisy sour cream, lightDaisy
- Good & Gather sour creamGood & Gather
- Daisy light sour creamDaisy
- Daisy light sour creamDaisy
Cooks as sour cream. Half of it left? Use up the sour cream.