Dinner with Organic Valley organic sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.
Organic Valley, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other sour cream
- Green Valley lactose free sour creamGreen Valley
- Cacique crema mexicana agria sour creamCacique
- Daisy pure & natural sour creamDaisy
- Tofutti better than sour creamTofutti
- Daisy sour creamDaisy
- Daisy sour creamDaisy
- Hy-Vee hy- vee vegetable party sour cream dipHy-Vee
- Daisy sour cream, lightDaisy
- Good & Gather sour creamGood & Gather
- Daisy light sour creamDaisy
Cooks as sour cream. Half of it left? Use up the sour cream.