Dinner with Formaggio artisan pepperoni fresh mozzerella wraps
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH MOZZ, PASTEURIZED MILK & CREAM VINEGAR, VEG ENZYMES, SALT, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Formaggio, prepared wraps and burittos, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
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