Dinner with Four Brothers skinless wieners
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING (DEXTROSE, CORN SYRUP SOLIDS, SALT, SPICES, YEAST EXTRACT, ONION & GARLIC POWDER, MUSTARD, SILICON DIOXIDE [TO PREVENT CAKING]), LESS THAN 2% OF ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE) SALT, SPICES (INCLUDING PAPRIKA), SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SEASONING (SODIUM ERYTHORBATE, DEXTROSE, SUGAR, SODIUM CITRATE)
Four Brothers, sausages, hotdogs & brats, serving 50 g, package 24 oz/1.5 lb/680 g. Ingredients as printed on the label.
More from Four Brothers
- Four Brothers baatwurst patties
- Four Brothers pork sausage breakfast links, pork sausage
- Four Brothers hickory smoked bacon
- Four Brothers creamy caramel dip
- Four Brothers herb & garlic chicken breast
- Four Brothers honey bbq chicken breast, honey bbq
- Four Brothers homestyle chicken breast portioned pieces, homestyle
- Four Brothers homestyle chicken breast strips for stir-fry
- Four Brothers andouille sausage, andouille
- Four Brothers mango habanero medium salsa, mango habanero medium
Other hot dogs
- Hebrew National quarter pound beef franks, beefHebrew National
- Macrina Bakery brioche hot dog bunsMacrina Bakery
- Smith's skinless wienersSmith's
- Lunds & Byerlys white hot dog buns, whiteLunds & Byerlys
- Lunds & Byerlys wheat hot dog buns, wheatLunds & Byerlys
- Country Store smoke flavor jumbo size hot dogs, smokeCountry Store
- Nathan's Famous beef franks in puff pastry, beef franksNathan's Famous
- Worthington vegetable & grain protein big franks linksWorthington
- Marketside uncured angus beef & cheddar cheese jumbo franks, uncured angus beef & cheddar cheeseMarketside
- Marketside uncured angus beef & cheddar cheese franks, uncured angus beef & cheddar cheeseMarketside
Cooks as hot dogs. Half of it left? Use up the hot dogs.