Dinner with High Peaks wild mushroom plant-based sausage, wild mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT GLUTEN, WHITE BEANS (WHITE BEANS, WATER, SEA SALT), SUNFLOWER OIL, PORCINI MUSHROOMS, FLAXSEEDS, NUTRITIONAL YEAST, VINEGAR, BASIL, ONIONS, SEA SALT, GARLIC, OREGANO, BLACK PEPPER.
High Peaks, other meats, serving 68 g, package 12 oz/340 g. Ingredients as printed on the label.
More from High Peaks
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Cooks as sausage, plant-based meat, mushrooms. Half of it left? Use up the sausage.