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Dinner with Chef Soraya plant-based chili lime bowl, chili lime

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On the label

PINTO BEANS, WHITE RICE, HULLED HEMP SEED, QUINOA, NEW MEXICO CHILI PEPPER, SEA SALT, LIME POWDER (NON-GMO MALTODEXTRIN, ORGANIC LIME JUICE CONCENTRATE), CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), LIME PEEL, JALAPENO CHILI PEPPER, CILANTRO.

Chef Soraya, pizza mixes & other dry dinners, serving 71 g, package 2.5 oz/71 g. Ingredients as printed on the label.

More from Chef Soraya

Other plant-based meat

Cooks as plant-based meat, limes, chili. Half of it left? Use up the plant-based meat.