Dinner with Frank's Redhot original boneless chicken bites, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE MEAT CHICKEN, BLEACHED WHEAT FLOUR, WATER, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER). CONTAINS 2% OR LESS OF: SEASONING (CORN MALTODEXTRIN, SALT, CAYENNE PEPPER SAUCE [CAYENNE RED PEPPER, VINEGAR SOLIDS, SALT, GARLIC], PAPRIKA, MODIFIED FOOD STARCH, GARLIC POWDER, WHEY, FLAVOR, XANTHAN GUM, VINEGAR SOLIDS, DEHYDRATED BUTTER [BUTTER, SALT]), WHEAT FLOUR, SALT, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, SODIUM PHOSPHATES, SPICE EXTRACTIVE, PAPRIKA EXTRACT (COLOR), FOOD STARCH, YELLOW CORN FLOUR, DEXTROSE, DRIED YEAST, CARRAGEENAN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, POLYSORBATE 80, SOY LECITHIN. BREADING SET IN VEGETABLE OIL.
Frank's Redhot, frozen appetizers & hors d'oeuvres, serving 84 g, package 27 OZ/765 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.