Dinner with Frank's Redhot stingin' honey teriyaki boneless chicken bites white meat chicken fritters glazed with frank's redhot stingin' honeyteriyaki wings sauce, stingin' honey teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE MEAT CHICKEN, WATER, BLEACHED WHEAT FLOUR, SUGAR, DISTILLED VINEGAR. CONTAINS 2% OR LESS OF: SEASONING (CORN MALTODEXTRIN, SALT, CAYENNE PEPPER SAUCE [CAYENNE RED PEPPER, VINEGAR SOLIDS, SALT, GARLIC], PAPRIKA, MODIFIED CORN STARCH, GARLIC POWDER, WHEY, FLAVOR, XANTHAN GUM, VINEGAR SOLIDS, DEHYDRATED BUTTER [BUTTER, SALT]), WHEAT FLOUR, CORN SYRUP, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MOLASSES, HONEY, MODIFIED CORN STARCH, CRUSHED GARLIC WITH CITRIC ACID, ISOLATED SOY PROTEIN WITH LECITHIN, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, SPICES, SPICE EXTRACTIVE, CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, DRIED YEAST, PAPRIKA EXTRACT (COLOR), CARRAGEENAN, ONION POWDER, GARLIC POWDER, FLAVORS (CONTAINS SOY), GROUND CAYENNE PEPPER, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), POLYSORBATE 80, SOY LECITHIN. BREADING SET IN VEGETABLE OIL.
Frank's Redhot, frozen appetizers & hors d'oeuvres, serving 84 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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- Chef Boyardee pasta and meatballs made with pork, chicken, and beef in tomato sauceChef Boyardee
- Chef Boyardee spaghetti & meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti & meatballsChef Boyardee
Cooks as chicken, teriyaki sauce, honey. Half of it left? Use up the chicken.