Dinner with Frans Hals 6 month aged goat cheese, 6 month aged
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, SALT, STARTER CULTURE, RENNET.
Frans Hals, cheese, serving 28 g, package 6.35 OZ/180 g. Ingredients as printed on the label.
Other goat cheese
- Harris Teeter goat cheese & basil ravioli, goat cheese & basilHarris Teeter
- Superiorselect atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperiorselect
- Wholey atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseWholey
- La Pasta goat cheese and basil ravioli, goat cheese and basilLa Pasta
- Superior Select fresh atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperior Select
- Lean Cuisine butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squashLean Cuisine
- Dorothy Lane Market goat cheese & basil ravioliDorothy Lane Market
- Crazy Fresh cranberry & goat cheese salad, cranberry & goat cheeseCrazy Fresh
- Salt Spring Island basil soft goat cheese, basilSalt Spring Island
- Urban Pie Pizza Co. roasted vegetable & goat cheese with balsamic glaze thin artisan crust pizza, roasted vegetable & goat cheese with balsamic glazeUrban Pie Pizza Co.
Cooks as goat cheese. Half of it left? Use up the goat cheese.