Dinner with La Pasta goat cheese and basil ravioli, goat cheese and basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT AND ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), BASIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES) VEGETABLE FIBER, SEA SALT, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, SPINACH POWDER, BASIL LEAVES DRY.
La Pasta, pasta by shape & type, serving 105 g, package 9 OZ/2 5 5 G. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta tricolor fettuccine
- La Pasta spinach linguine
- La Pasta all natural beet, butternut squash & goat cheese ravioli
Other goat cheese
- Superior Select fresh atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperior Select
- Lean Cuisine butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squashLean Cuisine
- Dorothy Lane Market goat cheese & basil ravioliDorothy Lane Market
- Crazy Fresh cranberry & goat cheese salad, cranberry & goat cheeseCrazy Fresh
- Salt Spring Island basil soft goat cheese, basilSalt Spring Island
- Urban Pie Pizza Co. roasted vegetable & goat cheese with balsamic glaze thin artisan crust pizza, roasted vegetable & goat cheese with balsamic glazeUrban Pie Pizza Co.
- Rouses Markets spinach & goat cheese wood fired pizza, spinach & goat cheeseRouses Markets
- Heinen's goat cheese & basil ravioli, goat cheese & basilHeinen's
- Laura Chenel's pure goat cheese, originalLaura Chenel's
- Laura Chenel's pure goat cheese, poppy seed & peppercornLaura Chenel's
Cooks as goat cheese, ravioli, italian seasoning. Half of it left? Use up the goat cheese.