Dinner with Salt Spring Island basil soft goat cheese, basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: PASTEURIZED GOAT MILK, BACTERIAL CULTURE, SEA SALT, RENNET. FLAVOURING: OLIVE OIL, BASIL.
Salt Spring Island, cheese, serving 30 g, package 5.3 OZ/150 g. Ingredients as printed on the label.
More from Salt Spring Island
Other goat cheese
- Urban Pie Pizza Co. roasted vegetable & goat cheese with balsamic glaze thin artisan crust pizza, roasted vegetable & goat cheese with balsamic glazeUrban Pie Pizza Co.
- Rouses Markets spinach & goat cheese wood fired pizza, spinach & goat cheeseRouses Markets
- Heinen's goat cheese & basil ravioli, goat cheese & basilHeinen's
- Laura Chenel's pure goat cheese, originalLaura Chenel's
- Laura Chenel's pure goat cheese, poppy seed & peppercornLaura Chenel's
- Wegmans classic chevre with blueberry & vanilla fresh goat cheese, classic chevre with blueberry & vanillaWegmans
- 365 Whole Foods Market goat cheese365 Whole Foods Market
- Old Chatham Creamery garlic & herb chevre, garlic & herbOld Chatham Creamery
- Royal Hollandia mild goat cheese, mildRoyal Hollandia
- Whole Foods Market spicy shrimp goat cheese dip, spicy shrimp goat cheeseWhole Foods Market
Cooks as goat cheese, italian seasoning.