Dinner with Fred Meyer 7 grain gluten free bread, 7 grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, WHOLE GRAIN MILLET SEED, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN TEFF SEED, EXTRA VIRGIN OLIVE OIL, SUGARCANE MOLASSES, WHOLE GRAIN AMARANTH SEED, SEA SALT, WHOLE GRAIN MILLET FLOUR, RED QUINOA SEED, INSTANT DRY YEAST, ENZYMES.
Fred Meyer, breads & buns, serving 36 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Fred Meyer
- Fred Meyer yellow mustard, yellow
- Fred Meyer yellow mustard, yellow
- Fred Meyer french onion dip, french onion
- Fred Meyer creamy peanut butter, creamy
- Fred Meyer creamy roasted peanuts and honey, creamy
- Fred Meyer chocolate lowfat milk, chocolate
- Fred Meyer crunchy peanut butter, crunchy
- Fred Meyer key lime cultured dairy blend, key lime
- Fred Meyer toasted coconut lowfat non fat lite greek yogurt, toasted coconut
- Fred Meyer white sandwich slims, white
Other bread
- Simple Truth multi-seed bread, multi-seedSimple Truth
- Roundy's seeded rye breadRoundy's
- Roundy's seedless rye breadRoundy's
- Roundy's split top white, enriched breadRoundy's
- La Brea Bakery loaf bread, salted caramel pecanLa Brea Bakery
- Redner's Warehouse Markets split top enriched bread, honey wheatRedner's Warehouse Markets
- Signature Kitchens bread, cinnamon raisin nutSignature Kitchens
- Signature Kitchens enriched bread, wheatSignature Kitchens
- Rudi's organic soft wheat kids bread, wheatRudi's
- Rudi's organic soft white kids bread, whiteRudi's
Cooks as bread. Half of it left? Use up the bread.