Products / Fremont [fish Market]
Dinner with Fremont [fish Market] mediterranean tomato & olive wild caught yellowfin tuna steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW YELLOWFIN TUNA (THUNNUS ALBACORES), VEGETABLE FATS (PALM, SUNFLOWER, RAPESEED), TOMATO POWDER, SALT, DEHYDRATED BLACK OLIVES, MODIFIED POTATO STARCH, SPICES (CORIANDER, FENUGREEK, LOVAGE, CHILI, WHITE PEPPER, GINGER, CUMIN, FENNEL, TURMERIC), GARLIC, ONION, PAPRIKA NATURAL FLAVORING.
Fremont [fish Market], frozen fish & seafood, serving 140 g. Ingredients as printed on the label.
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Cooks as tuna, tomatoes, olives. Half of it left? Use up the tuna.