Products / Fremont Fish Market
Dinner with Fremont Fish Market boom boom shrimp with sweet thai chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI), CORN STARCH, EGG WHITES, SOYBEAN OIL, SALT. DIPPING SAUCE: SUGAR, VINEGAR, CHILI, WATER, SALT, GARLIC, TAPIOCA STARCH, PAPRIKA
Fremont Fish Market, frozen appetizers & hors d'oeuvres, serving 113 g. Ingredients as printed on the label.
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Cooks as shrimp, chili, hot sauce. Half of it left? Use up the shrimp.