Products / Fremont Fish Market
Dinner with Fremont Fish Market teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW YELLOWFIN TUNA (THUNNUS ALBACORES), WATER, SOY SAUCE (SOY, CORN FLOUR, CARAMEL COLORING), BROWN SUGAR, ONION, SUNFLOWER OIL, WINE VINEGAR, SALT, GARLIC, GINGER, NATURAL FLAVORING, XANTHAN GUM, CITRIC ACID AS ACIDITY REGULATOR, BLACK PEPPER.
Fremont Fish Market, frozen fish & seafood, serving 140 g. Ingredients as printed on the label.
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Cooks as tuna, ginger, canned tuna. Half of it left? Use up the tuna.