Dinner with Freschetta artisan crust pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, TOMATOES, TOMATO PASTE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, ROASTED GARLIC, SALT, DRIED GARLIC, SPICE, DATEM, DEXTROSE, SEA SALT, OLIVE OIL, CANOLA OIL, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.
Freschetta, pizza, serving 134 g, package 23.65 oz/670 g. Ingredients as printed on the label.
More from Freschetta
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Other frozen pizza
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- Bon Appetit thin crust pizza, pepperoni & pestoBon Appetit
- Red Baron classic pizza, sausageRed Baron
- Red Baron hamburger pizza, classic crustRed Baron
- Reggio's authentic chicago style deep dish pizza, cheeseReggio's
- Home Run Inn premium classic pizza, bacon loversHome Run Inn
- Celeste thick crust pizza, pepperoniCeleste
- Celeste thick crust pizza, four cheeseCeleste
- Gino's East golden crispy thin crust pizza, sausage & pepperoniGino's East
- Paesana new york's pizza sauce, buffaloPaesana
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.