Dinner with Freschetta thin & crispy crust 4 cheese medley pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAL FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: RED WINE VINEGAR, BLEACHED WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, SUGAR, YEAST, DEXTROSE, SEA SALT, SPICE, ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, CITRIC ACID.
Freschetta, pizza, serving 140 g, package 14.82 oz/420 g. Ingredients as printed on the label.
More from Freschetta
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Other cheese
- Port Salut semi soft ripened cheesePort Salut
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- Uno artisan crust pizza, 6 cheeseUno
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- Perfect Pasta four cheese ravioliPerfect Pasta
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.