Dinner with Fresh Creations deli recipes spinach artichoke dip tender spinach & artichokes, sour cream, real mayonnaise, mozzarella, parmesan & cream cheese, spinach artichoke dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR]), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT), SEASONING (SALT, ONION POWDER, DEHYDRATED GARLIC, BLACK PEPPER, PARSLEY, GUAR GUM, SPICE), PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONION & GARLIC, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SPICE.
Fresh Creations, dips & salsa, serving 40 g, package 10 OZ/283 g. Ingredients as printed on the label.
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Other cream cheese
- Wegmans cream cheese bars, cream cheeseWegmans
- Member's Mark cheese stuffed white mushrooms filled with a savory blend of asiago, parmesan and cream cheese mixed with diced onion and chopped garlic mushrooms, cheese stuffedMember's Mark
- Pagoda cream cheese and crab meat in a crispy shell, crab rangoonPagoda
- Private Selection hatch chili & cheese buttery puff pastries filled with rich cream cheese and monterey jack blended with hot hatch chilies and green chilies puffs, hatch chili & cheesePrivate Selection
- Raley's light cream cheeseRaley's
- Raley's light cream cheeseRaley's
- Pics soft cream cheese spread, herb & garlicPics
- Pics soft cream cheese spread, honey walnutPics
- Raskas fat free cream cheeseRaskas
- Hannaford cream cheeseHannaford
Cooks as cream cheese, parmesan, mozzarella. Half of it left? Use up the cream cheese.