Dinner with Pagoda cream cheese and crab meat in a crispy shell, crab rangoon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM), WATER, ROCK CRAB, BELL PEPPERS, ONION, WHOLE MILK (VITAMIN D3 ADDED), CARROTS, CONTAINS 2% OR LESS OF: WHITE RICE, SUGAR, MODIFIED FOOD STARCH, SALT, YELLOW CORN FLOUR, EGGS, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND), MALTODEXTRIN, SPICE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), XANTHAN GUM, DEXTROSE, ANNATTO (COLOR). FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, GUAR GUM, NATURAL FLAVOR).
Pagoda, frozen appetizers & hors d'oeuvres, serving 172 g, package 6.07 oz/172 g. Ingredients as printed on the label.
More from Pagoda
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Other crab
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- Signature Cafe lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie saladSignature Cafe
- Harris Teeter leg style imitation crab, leg styleHarris Teeter
- Harris Teeter flake style imitation crab, flake styleHarris Teeter
- Reese 15% leg crab meatReese
- Signature Cafe roasted red pepper bisque with crabSignature Cafe
- Banzai spicy crab roll, spicy crabBanzai
- Trout's Supreme Seafood cream of crab soup, crabTrout's Supreme Seafood
- Duke's Seafood dungeness crab bisque, dungeness crabDuke's Seafood
- Meijer flake style crab deluxe imitation crabmeat, flake styleMeijer
Cooks as crab, cream cheese. Half of it left? Use up the crab.