Dinner with Fresh Food Market chef's recipe chicken noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), BONELESS CHICKEN BREAST - TRIM MEAT, ONIONS, CARROTS, MEDIUM EGG NOODLE (SEMOLINA, DURUM FLOUR, EGGS, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELERY, MODIFIED FOOD STARCH, CULTURED DEXTROSE/MALTODEXTRIN, SALT, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), ONION POWDER, GARLIC POWDER, BLACK PEPPER, PARSLEY, WHITE PEPPER, YELLOW FOOD COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVES]).
Fresh Food Market, frozen dinners & entrees, serving 245 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.