Dinner with Fresh Food Market stock
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED WINE (BURGUNDY WINE, SALT, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE [PRESERVATIVE]), VEGETABLE BROTH (CELERY, ONIONS, CARROTS), TOMATO PASTE (SALT, CITRIC ACID), BEEF BASE (SALT, SUGAR, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, BEEF FAT, HYDROLYZED CORN PROTEIN, ONION POWDER, CARAMEL COLOR, SPICE EXTRACTIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE), BLENDED OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, CULTURED DEXTROSE/MALTODEXTRIN, MODIFIED FOOD STARCH, THYME, ROSEMARY, SALT, BAY LEAVES, CARAMEL COLOR.
Fresh Food Market, canned soup, serving 113 g. Ingredients as printed on the label.
More from Fresh Food Market
- Fresh Food Market cheese pizza
- Fresh Food Market chef's recipe chicken noodle soup
- Fresh Food Market grilled chicken caesar pasta salad
- Fresh Food Market loaded baked potato salad
- Fresh Food Market ranch dip
- Fresh Food Market alfredo sauce
- Fresh Food Market aged cheddar and broccoli soup, aged cheddar and broccoli