Dinner with Fresh Foods Market macaroni salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED TROTTOLE PASTA (PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA & EXTRA VIRGIN OLIVE OIL BLEND), MACARONI SALAD DRESSING (WHIPPED SALAD DRESSING [SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, MODIFIED CORNSTARCH, SALT, NATURAL FLAVOR, MUSTARD FLOUR, PAPRIKA, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], LITE MAYONNAISE [WATER, SOYBEAN OIL, VINEGAR, CORN STARCH-MODIFIED, EGG YOLKS, SUGAR, SALT, CULTURED NONFAT MILK, LACTIC ACID, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, BETA-APO-8' -CAROTENAL {FOR COLOR}, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], SALT, LACTIC ACID, PEPPER), YELLOW ONION, CELERY, RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), CARROT.
Fresh Foods Market, deli salads, serving 140 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Fresh Foods Market
- Fresh Foods Market all american half sub
- Fresh Foods Market club half sub
- Fresh Foods Market roasted turkey & colby jack half sub
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- Fresh Foods Market roast beef & cheddar half sub
- Fresh Foods Market chicken pot pie
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- Fresh Foods Market garden salad
- Fresh Foods Market egg salad on a croissant
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Other macaroni
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- Simply Value macaroni & cheese dinnerSimply Value
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Cooks as macaroni, deli salad. Half of it left? Use up the macaroni.