Dinner with Chef Boyardee macaroni with beef in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE, MACARONI PASTA (DURUM SEMOLINA), BEEF, SUGAR/GLUCOSE-FRUCTOSE, SALT, TEXTURED SOY PROTEIN, MODIFIED CORN STARCH, CHEESE FLAVOUR, DEHYDRATED ONIONS, SEASONING (CONTAINS SOYBEAN OIL), DEHYDRATED GARLIC.
Chef Boyardee, chili & stew, serving 246 g, package 735 g. Ingredients as printed on the label.
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