Dinner with Fresh Pierogi potato and cheese pierogi, potato and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO, MASHED GRANULES (POTATOES, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, PRESERVATIVES [DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BISULFITE, BHT, VITAMIN C]), COTTAGE CHEESE (PASTEURIZED SKIM MILK, MILK, CREAM AND SALT), FLOUR, ONION, SOY OIL, SALT, PEPPER.
Fresh Pierogi, other deli, serving 123 g, package 13 OZ/368.6 g. Ingredients as printed on the label.
Other cheese
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- Lucerne blue crumbled cheese, blueLucerne
- Hmr cheese and basil ravioli with tomato sauce delicate pasta filled with a flavorful blend of cheese and basil in a delicious red sauce, cheese and basil ravioli with tomato sauceHmr
- Sam's Choice thin crust cheese pizza, thin crustSam's Choice
- Good Graces cheese lasagna with marinara sauce, cheese with marinara sauceGood Graces
- Tattooed Chef asparagus risotto riced cauliflower mixed with asparagus, peas & fresh herbs in a creamy cheese sauce, asparagus risottoTattooed Chef
- West End Fresh Salads pimento cheese meal pack, pimento cheeseWest End Fresh Salads
- Mealtime pea & cheese salad, pea & cheeseMealtime
- Shoprite cheese pizza, cheeseShoprite
Cooks as cheese, potatoes, pierogies. Half of it left? Use up the cheese.