Dinner with Tattooed Chef asparagus risotto riced cauliflower mixed with asparagus, peas & fresh herbs in a creamy cheese sauce, asparagus risotto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CAULIFLOWER, SAUCE (MILK, WATER, EXTRA VIRGIN OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], CORN STARCH, SALT, VEGETABLE BROTH [SALT, DRIED VEGETABLES, YEAST EXTRACT], NUTMEG, BLACK PEPPER), ASPARAGUS, GREEN PEAS, LEEK, CHIVES
Tattooed Chef, frozen dinners & entrees, serving 105 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, cauliflower, peas. Half of it left? Use up the cheese.