Dinner with New Seasons buffalo cheese sauce, buffalo cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CREAM, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR), BUTTER (CREAM (MILK), SALT), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW ONION, SALT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), BLACK PEPPER, SODIUM CITRATE, GROUND CLOVES, ALLSPICE, BAY LEAVES, NUTMEG.
New Seasons, oriental, mexican & ethnic sauces, serving 60 g, package 16 oz/454 g. Ingredients as printed on the label.
More from New Seasons
- New Seasons hickory smoke chorizo, hickory smoke
- New Seasons italian sausage, italian
- New Seasons creamy peanut butter, creamy
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- New Seasons traditional pizza dough, traditional
- New Seasons mozzarella cheese, mozzarella
- New Seasons peeled tomatoes
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- New Seasons vegan chocolate chip cookie dough, vegan chocolate chip
- New Seasons molasses ginger cookie dough, molasses ginger
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- Shoprite cheese pizza, cheeseShoprite
- Shoprite cheese baked pan pizza with a pizzeria style crust, cheeseShoprite
Cooks as cheese. Half of it left? Use up the cheese.