Dinner with Frigo ricotta light cheese, ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), VITAMIN A PALMITATE.
Frigo, cheese, serving 62 g, package 15 OZ/425 g. Ingredients as printed on the label.
More from Frigo
- Frigo string, low moisture part skim mozzarella cheese, original
- Frigo light string low moisture part skim mozzarella cheese
- Frigo swirls, low moisture part skim mozzarella cheese with added cheddar cheese
- Frigo original low moisture part skim mozzarella cheese string, original
- Frigo string, light low moisture part skim mozzarella cheese
- Frigo low moisture mozzarella cheese
- Frigo mozzarella cheese
- Frigo whole milk cheese ricotta, cheese
- Frigo cheese heads, light string mozzarella cheese
- Frigo cheeseheads, white cheddar cheese, smoke
Other ricotta
- Simple Truth four cheese girasoli with ricotta, mozzarella, parmesan & fontina cheese, four cheeseSimple Truth
- Pasta Prima five cheese ravioli made with ricotta, romano, asiago, parmesan and low moisture part skim mozzarella cheeses, five cheesePasta Prima
- Wegmans meat lasagna layers of creamy ricotta & mozzarella cheese with hearty meat sauce, meat lasagnaWegmans
- Wegmans cheese tortellini tender tortellini filled with ricotta & romano cheeses in a rich tomato sauce, cheese tortelliniWegmans
- Wegmans cheese ravioli filled with ricotta & romano cheeses, cheeseWegmans
- Wegmans cheese & spinach filled with spinach & ricotta and romano cheeses ravioli, cheese & spinachWegmans
- Wegmans italian classics cheese ravioli egg pasta with ricotta cheese filling, cheese ravioliWegmans
- Yoder's ricotta whole milk cheese, ricottaYoder's
- Buitoni three cheese & asparagus ravioli with asparagus, and grana padano, ricotta & parmesan cheeses, three cheese & asparagusBuitoni
- Buitoni spinach & ricotta tortelloni with spinach & ricotta cheese, spinach & ricottaBuitoni
Cooks as ricotta.