Dinner with Pasta Prima five cheese ravioli made with ricotta, romano, asiago, parmesan and low moisture part skim mozzarella cheeses, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, MALIC ACID, YEAST EXTRACT), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, LOW MOISTURE PARTSKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED GARLIC, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
Pasta Prima, pasta by shape & type, serving 100 g, package 14 OZ/397 g. Ingredients as printed on the label.
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Other ricotta
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- Wegmans cheese tortellini tender tortellini filled with ricotta & romano cheeses in a rich tomato sauce, cheese tortelliniWegmans
- Wegmans cheese ravioli filled with ricotta & romano cheeses, cheeseWegmans
- Wegmans cheese & spinach filled with spinach & ricotta and romano cheeses ravioli, cheese & spinachWegmans
- Wegmans italian classics cheese ravioli egg pasta with ricotta cheese filling, cheese ravioliWegmans
- Yoder's ricotta whole milk cheese, ricottaYoder's
- Buitoni three cheese & asparagus ravioli with asparagus, and grana padano, ricotta & parmesan cheeses, three cheese & asparagusBuitoni
- Buitoni spinach & ricotta tortelloni with spinach & ricotta cheese, spinach & ricottaBuitoni
- Stouffer's three cheese ravioli ravioli made with 100% real ricotta and romano cheeses in a bolognese meat sauce, topped with parmesan cheese, three cheese ravioliStouffer's
- Agromonte ricotta cheese cherry tomato pasta sauce, ricotta cheese cherry tomatoAgromonte
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.