Dinner with Fruit Fresh Up loganberry dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND OR XANTHAN AND OR GUAR GUMS), INSTANT WHIP (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 80, CARBOHYDRATED GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), LOGANBERRY SYRUP (HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WATER.
Fruit Fresh Up, dips & salsa, serving 28 g, package 7 oz/196 g. Ingredients as printed on the label.
Other dip
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- Marketside buffalo style chicken dip with blue cheese, buffalo style chickenMarketside
- Marketside baby carrots with ranch dipMarketside
- Marketside veggies with ranch dipMarketside
- Best Choice bean dip, originalBest Choice
- Marketside baby carrots & ranch dipMarketside
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herbVermont Creamery
Cooks as dip. Half of it left? Use up the dip.