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Products / Vermont Creamery

Dinner with Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb

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On the label

GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES), SPICES, DRIED GARLIC.

Vermont Creamery, dips & salsa, serving 30 g, package 5 oz/141 g. Ingredients as printed on the label.

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Cooks as goat cheese, garlic, dip. Half of it left? Use up the goat cheese.