Dinner with Fry's plant-based chick'n nuggets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, YEAST, ASCORBIC ACID, SUNFLOWER OIL, WATER, SOY PROTEIN, WHEAT PROTEIN, WHEAT FLOUR, ARTIFICIAL FLAVOR, CORN STARCH, YEAST EXTRACT, BAMBOO FIBER, METHYLCELLULOSE, SALT, ROSEMARY, MARJORAM, SAGE, MUSTARD SEED, GARLIC
Fry's, vegetarian frozen meats, serving 75 GRM, package 10.6 oz. Ingredients as printed on the label.
More from Fry's
- Fry's plant-based chick'n nuggets, chick'n
- Fry's plant-based breakfast links
- Fry's chick'n patties coated with a crispy golden crumb, chick'n patties
- Fry's plant-based chick'n patties
- Fry's plant-based the big fry burger
- Fry's plant-based pea protein grounds
- Fry's plant-based breakfast links
- Fry's vitamin d milk
Other plant-based meat
- Alpha plant-based crispy chik'n pattiesAlpha
- Al Dente red lentil + sweet potato plant based pastaAl Dente
- Al Dente green pea + wild garlic plant based pastaAl Dente
- Al Dente chickpea + turmeric plant based pastaAl Dente
- Esti plant-based feta style block cheeseEsti
- Esti plant-based mozzarella style cheese slicesEsti
- Esti plant-based cheddar style cheese slicesEsti
- Esti plant-based american style cheese slicesEsti
- Esti plant-based aquafaba tzatzikiEsti
- Esti plant-based smoked gouda style cheese slicesEsti
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.