Dinner with Fry's plant-based the big fry burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY PROTEIN, WHEAT PROTEIN, ONIONS, SUNFLOWER OIL, DIJON MUSTARD (WHOLEGRAIN BROWN MUSTARD, VINEGAR, WATER, SUGAR, SALT, YELLOW MUSTARD, GROUND CLOVE, WHITE PEPPER, TURMERIC, CITRIC ACID), CORN FLOUR, GROUND CILANTRO, SUGAR, SALT, ARTIFICIAL FLAVOR, GARLIC, WHITE PEPPER, NUTMEG, GINGER, METHYLCELLULOSE, SMOKE FLAVOR, BEETROOT, BAMBOO FIBER, GARLIC POWDER, PAPRIKA, CILANTRO, BLACK PEPPER, PARSLEY, TURMERIC, CARAMEL COLOR
Fry's, frozen patties and burgers, serving 112 GRM. Ingredients as printed on the label.
More from Fry's
- Fry's plant-based chick'n nuggets, chick'n
- Fry's plant-based breakfast links
- Fry's chick'n patties coated with a crispy golden crumb, chick'n patties
- Fry's plant-based chick'n patties
- Fry's plant-based chick'n nuggets
- Fry's plant-based pea protein grounds
- Fry's plant-based breakfast links
- Fry's vitamin d milk
Other plant-based meat
- Alpha plant-based crispy chik'n pattiesAlpha
- Al Dente red lentil + sweet potato plant based pastaAl Dente
- Al Dente green pea + wild garlic plant based pastaAl Dente
- Al Dente chickpea + turmeric plant based pastaAl Dente
- Esti plant-based feta style block cheeseEsti
- Esti plant-based mozzarella style cheese slicesEsti
- Esti plant-based cheddar style cheese slicesEsti
- Esti plant-based american style cheese slicesEsti
- Esti plant-based aquafaba tzatzikiEsti
- Esti plant-based smoked gouda style cheese slicesEsti
Cooks as plant-based meat, burgers. Half of it left? Use up the plant-based meat.