Dinner with Fud smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS: (PORK, BEEF), WATER, MODIFIED CORN STARCH, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, FLAVORINGS, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC, AND SILICON DIOXIDE), GRANULATED GARLIC, GRANULATED ONION SODIUM PHOSPHATES, POTASSIUM CHLORIDE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Fud, sausages, hotdogs & brats, serving 56 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.
More from Fud
- Fud fresco natural mexican style crumbling cheese
- Fud mexican style crumbling cheese queso fresco, mexican style crumbling
- Fud chicken franks pork added
- Fud crema dip, hot chipotle ranch
- Fud mexican style crumbling cheese
- Fud mexican style aged flavor grating cheese
- Fud mexican style crumbling fresco cheese
- Fud turkey franks
- Fud chorizo
- Fud smoked turkey breast and white turkey
Other kielbasa
- Alexander & Hornung fully cooked polska kielbasaAlexander & Hornung
- Four Star Meat Products andouille sausage cajun style smoked sausageFour Star Meat Products
- Kiolbassa beef smoked sausage, beefKiolbassa
- Publix kielbasa fresh sausage, kielbasaPublix
- Fairgrounds smoked sausageFairgrounds
- Hy-Vee little smokies smoked sausage, little smokiesHy-Vee
- Polk's cajun style smoked sausagePolk's
- Land O'frost simply savory italian style smoked sausageLand O'frost
- Wimmer's natural casing cheddarbest smoked sausageWimmer's
- Land O'frost simply savory polish kielbasa smoked sausageLand O'frost
Cooks as kielbasa. Half of it left? Use up the kielbasa.