Dinner with Polk's cajun style smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER SALT, SPICES, PAPRIKA, DEXTROSE GARLIC, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, DEHYDRATED BELL PEPPER, DEHYDRATED ONIONS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Polk's, sausages, hotdogs & brats, serving 56 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Polk's
Other kielbasa
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- Hoffy smoked sausage, original hotHoffy
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Cooks as kielbasa. Half of it left? Use up the kielbasa.