Dinner with Hy-Vee little smokies smoked sausage, little smokies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, NATURAL SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hy-Vee, sausages, hotdogs & brats, serving 57 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other kielbasa
- Polk's cajun style smoked sausagePolk's
- Land O'frost simply savory italian style smoked sausageLand O'frost
- Wimmer's natural casing cheddarbest smoked sausageWimmer's
- Land O'frost simply savory polish kielbasa smoked sausageLand O'frost
- Wimmer's little smokies smoked sausage, little smokiesWimmer's
- Ambassador cheddarbest smoked sausage with cheddar cheese, cheddarbestAmbassador
- Wimmer's pepper jack natural casing smoked sausage, pepper jackWimmer's
- Ambassador jalapeno smoked sausage with cheddar cheese, jalapenoAmbassador
- Hoffy smoked sausage, original hotHoffy
- Dietz & Watson polska kielbasaDietz & Watson
Cooks as kielbasa. Half of it left? Use up the kielbasa.