Dinner with Fujisan calamari salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SQUID, BAMBOO SHOOT, KIKURAGE MUSHROOM, GINGER, YAMAKURAGE, SUGAR, RED PEPPER, SESAME SEED, SOY SAUCE (SOYBEAN, WATER, WHEAT, SALT), VINEGAR, SESAME OIL, SALT, ANNATO.
Fujisan, deli salads, serving 90 g, package 4 oz/113 g. Ingredients as printed on the label.